Recipe Blog

Chocolate Pumpkin Banana Bread

Posted by Sweet Belly on

Chocolate Pumpkin Banana Bread

Enjoy all the flavors of Fall with this Chocolate Pumpkin Banana bread 😍😍.Best served warm with agave or honey drizzled 😋 . ï»żChocolate Pumpkin Banana BreadRecipe:- 1 and 3/4 c oat flour (can also blend rolled oats in food processor) .- 1/4 c organic pumpkin flour flour .- 3 brown bananas, mashed .- 1 tsp Apple cider vinegar .- 1 tbsp sunbutter .- 2 tsp cinnamon .- 1/2 tsp nutmeg .- 1/4 c coco sugar .- 1/4 c golden monk fruit sugar .- 1/8-1/4 c chopped walnuts .- 1/4 c @enjoylifefoods choc chips .Steps:1. Mash bananas in a mixing bowl...

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Pumpkin Spice Pancakes

Posted by Sweet Belly on

Pumpkin Spice Pancakes

Healthy Pumpkin Spice Pancakes Ingredients:- 1 ripe banana - 1 c gluten free oat flour (can blend rolled oats) - 3/4 c your choice mylk - 1/4 organic pumpkin purĂ©e - 1 tsp pumpkin pie spices, to taste (ground nutmeg + cloves + cinnamon + ginger) - mini chocolate chips (optional) Method:1. Blend all ingredients together (add chocolate chips afterwards, stir manually) . 2. Using 1/4 c or 1 tbsp (for mini pancakes) pour onto non stick pan and cook on medium heat .3. Enjoy with maple syrup or coco yogurt + cacao powder 😋

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Sweet n' Salty Pink Popcorn

Posted by Sweet Belly on

Sweet n' Salty Pink Popcorn

Sweet n' Salty Pink Popcorn  Heres a sweet & salty healthy snack for you. Have fun with this recipe by switching beet root powder for other colors, such as matcha/blueberry/pomegranate/activated charcoal/turmeric. Ingredients:- 1 bag @angiesboomchickapop plain popcorn .- 1 c monk fruit sugar .- 2/3 c plant milk .- 1/4 tsp salt .- 1 tsp vanilla .- 1 tsp beet root powder .Steps:1. Mix all ingredients (except for popcorn) in a pan on medium heat until sugar dissolves .2. Drizzle over popcorn, mix and enjoy 😊

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Cheesy Hasselback Potatoes

Posted by Sweet Belly on

Cheesy Hasselback Potatoes

Cheesy Hasselback Potatoes Ingredients: - 4 medium size potatoes - 4 tbsp extra virgin olive oil - 1 garlic clove, minced - 1 tsp fresh rosemary, chopped - 1 tsp lemon zest - pink salt - sliced cheese (@followyourheart ) Steps:1. Scrub potatoes and slice the bottom of potatoes so that it can lay flat on pan.2. Cut thin slices through the potato.3. Mix olive oil + garlic + rosemary + lemon zest + salt in a small bowl and coat each potato (leave some mix to coat potatoes 1 more time).4. Place in oven to bake for 20 minutes at 428F.5. Remove from oven and coat again....

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Autumn Nourish Bowl

Posted by Sweet Belly on

Autumn Nourish Bowl

Autumn Nourish Bowl Buddha bowls (also called nourish or salad bowls) are a great way to enjoy a variety of vegetables and proteins. In this bowl, I used spinach leaves for the base and topped with bean and alfalfa sprouts + shredded chicken (olive oil, pink salt, pepper, paprika) + purple onion + cabbage + diced carrots + sprouted chickpeas + avocado + pumpkin seeds Dressing: tahini + agave + pepper and sesame seeds

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