Recipe Blog

Roasted Vegetable and Chicken Soup

Posted by Sweet Belly on

Roasted Vegetable and Chicken Soup

Roasted Vegetable and Chicken Soup Ingredients: - 1/2 yellow onion - 3 diced large carrots - 10 mini portobello mushrooms - 1 red pepper, roasted - 1 bag peas  - 3 garlic cubes, minced - 1 tbsp cumin  - 1/4 tsp cayenne - 3 bay leaves - salt and pepper, to taste - 1/2 tbsp turmeric - 1/2 c coconut milk - 8 c vegetable broth - 1 c quinoa - 1 1/3 c chicken broth (for quinoa) - 2 shredded chicken breasts (optional) - 2 cans peeled and pureed tomatoes  - parsley    Method: 1. In a large saucepan,...

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Banana-Mango Smoothie

Posted by Sweet Belly on

Banana-Mango Smoothie

Have you ever seen the movie the secret garden? 🌼🍂 this reminds me of that. pictured is a banana-mango smoothie bowl filled with all my fav goodies..pumpkin spice granola + pb swirls + cacao butter hearts + tapioca pearls, sprinkled w chamomile bits ⭐️🌙 Banana-Mango Smoothie Ingredients: - 3 small frozen bananas .- 1/2 c frozen mango .- 1/4 c plant milk (used almond) .- 1 tbsp flax seeds .*blend all ingredients together and spoon into your fav bowl*

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Cashew Poppy Seed Cookies

Posted by Sweet Belly on

Cashew Poppy Seed Cookies

Baking is not normally my go-to in the kitchen. I tend to gravitate towards preparing raw desserts (lately) and savory dishes however, these Cashew poppy seed cookies blew my mind. They were so easy to create in my little kitchen and were absolutely delicious! I almost devoured them all while trying to take a good picture.  Anyways, these cookies are a great alternative to store-bought cinnamon rolls, often loaded with preservatives and artificial sweeteners. Prepare, bake for 20 minutes and enjoy warm with a chilled glass of milk. Enjoy!!! Cashew poppy seed cookies RECIPE:Dough:- 12 tbsp brown rice flour .- 4 tbsp strawberry cashew butter (can use seed...

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Superseed Toast

Posted by Sweet Belly on

Superseed Toast

Eating well is a form of s e l f - r e s p e c t ✨🥑🍞.Superseed Toast  Ingredients:- 1/2 c gluten free rolled oats, blended .- 1/4 c buckwheat groats, blended .- 1/2 c chia seeds .- 1/4 c sunflower seeds .- 1/4 c raw pumpkin seeds .- 1 tsp dried oregano .- 1 tsp monk fruit sugar .- 1/2 tsp dried thyme .- 1/2 tsp himalayan pink salt .- 1/4 tsp garlic powder .- 1/4 tsp onion powder .Steps:1. Preheat oven to 325F and line a 9-in square pan with parchment paper .2. Blend the oats...

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Pumpkin Spice Mylk

Posted by Sweet Belly on

Pumpkin Spice Mylk

Pumpkin and spice and everything nice 🥛🍂 .Pumpkin Spice Mylk Ingredients:- 2 c your choice milk- 1/2 c organic pumpkin purée - 1/2 tsp pumpkin spice - 2 tbsp golden monk fruit sugar Steps:1. Blend all ingredients together .2. Store in air-tight glass container up to 5 days. Enjoy 🧡 **enjoy cooked into oats or pour onto cereal**

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