Chocolate 'Caramel' Easter Eggs
Posted by Sweet Belly on
CHOCOLATE CARAMEL EASTER EGGS š° Sharing the most delicious 3-step-3-ingredient recipeš Enjoy!!! #HappyEaster .
Ingredients:
ā¢ 2 c dairy free chocolateĀ
ā¢ 15 medjool dates, pittedĀ
ā¢ 2 tsp @lakantosweetener maple syrupĀ
ā¢ pinch of pink saltĀ
Instructions:
(Caramel Sauce)Step 1: Blend the medjool dates, salt and maple syrup until thick and smooth consistency (add water if too thick) .
(Chocolate Mold)Step 2: Melt 1c chocolate chips in the microwave for 1 minute and stir (add coco oil if you need to thin out the chocolate). Spoon into chocolate molds and refrigerate for 20 minutes .
Step 3: Using a knife, scoop the date caramel spread into molds. Cover with the remaining 1c melted chocolate. Refrigerate until firm.
Nutrition
Servings: 24 .
Serving size: 1 .
Calories: 112 .
Carbs: 18g .
Protein: 2g