CHOCOLATE CARAMEL EASTER EGGS 🐰 Sharing the most delicious 3-step-3-ingredient recipe💕 Enjoy!!! #HappyEaster .
• 2 c dairy free chocolate
• 15 medjool dates, pitted
• 2 tsp @lakantosweetener maple syrup
• pinch of pink salt
(Caramel Sauce)Step 1: Blend the medjool dates, salt and maple syrup until thick and smooth consistency (add water if too thick) .
(Chocolate Mold)Step 2: Melt 1c chocolate chips in the microwave for 1 minute and stir (add coco oil if you need to thin out the chocolate). Spoon into chocolate molds and refrigerate for 20 minutes .
Step 3: Using a knife, scoop the date caramel spread into molds. Cover with the remaining 1c melted chocolate. Refrigerate until firm.
Servings: 24 .
Serving size: 1 .
Calories: 112 .
Carbs: 18g .