Pink Pitaya Pancakes

Pink Pitaya Pancakes

I came across this healthy pancake recipe when I first started posting and now make them at least once a week! 😋I LOVE them. You can add different powders and flavors for fun colors. 

You'll need 3 ingredients and your choice of flavoring for this breakfast. Enjoy 😊

Pink Pitaya Pancakes Recipe:

Ingredients:  

- 1 banana

- 1 cup plant milk 

- 1 cup gluten free rolled oats (I use Bob's Red Mill) 

- 1 tsp pink dragon fruit puree. (I used a frozen puree packet and let it melt before adding it)

Steps: 

1. Add all ingredients to food processor and blend until thoroughly combined.

2. Bake on a non-stick pan on medium heat. (once you start to see bubbles, you flip the pancake) 

3. Serve on a plate and spoon coco yogurt (mixed with pitaya) over the pancakes. 

Flavor Ideas:

- matcha powder mixed with spirulina (green) 

- blue spirulina/blue matcha (blue)

- beetroot powder (red)

- blueberry powder (purple) 

- pitaya puree (pink)