Posted by Sweet Belly on

Visited Israel this past summer and obv had to recreate one of my brunch favorites 💯 next up challah đŸ„–đŸł

SHAKSHUKA Breakfast Dish

serves 2

- 1/2 sweet onion, chopped 
- 2 garlic cloves 
- 1/2 red bell pepper (optional) 
- 1-2 tbsp olive oil 
- 4 organic, farm-raised eggs 
- spinach/cilantro 
- 1/4 tsp paprika 
- 1/4 tsp cumin 
- 1/8 tsp cayenne pepper (to taste) 
- 1 BPA-free can of whole, peeled plum tomatoes 
- 1/4-1/2 c @followyourheart vegan mozarella cheese 

1. Add onion, garlic cloves, olive oil and spices to a pan and cook on medium heat .
2. Add can of tomatoes and let cook for about 10 minutes, until it thickens. Stir in cheese .
3. Crack eggs directly onto sauce. Place in oven and bake at 350F for 7-10 minutes 
4. Sprinkle with fresh cilantro/greens and hot sauce. Best enjoyed as is or over your favorite grains (quinoa/wild rice/couscous/matzo) .

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