Pumpkin Spice and Ginger Chocolate Chip Cookies
Posted by Sweet Belly on
Pumpkin Spice & Ginger Chocolate chip cookies:
Ingredients:
- 2 c all purpose baking flour (gluten free) .
- 1/2 c vegan butter .
- 1/2 c monk fruit sugar (0 calorie) .
- 1/4 c coco palm sugar .
- 1/8 c molasses .
- 1 tsp vanilla .
- 1/3 c pure pumpkin purée .
- 1 + 3/4 tsp cinnamon .
- 1/2 tsp ginger .
- 1/4 tsp nutmeg .
- dash of cloves .
- 1/8 tsp Himalayan pink salt .
- 2 tsp Apple cider vinegar .
- extra monk fruit sugar for rolling cookies .
Steps:
1. Mix your dry ingredients together: flour, sugar, ginger, cinnamon, nutmeg, cloves
2. In another bowl, mix your wet ingredients: first whip butter, add vanilla, apple cider vinegar, molasses, and pumpkin purée .
3. Slowly add dry ingredients to wet ingredients, and stir until dough consistency .
4. Pour a few tbsp monk fruit sugar in a bowl. Using a tablespoon or spoon, make small balls with the dough, roll in the sugar, and place on parchment paper (on a pan) .
5. Press dough down gently to flatten. Bake at 350F for 10-12 minutes .
6. Let cool before enjoying!