Raw Double Choco Brownies
These gooey brownies are lick-the-bowl good 😋 I recently made them for my family and they were a hit. Not everyone in my family is into healthy alternatives for desserts, but that didn't keep anyone from grabbing 1 or 2!
This recipe requires little prep time, a blender, and a love for chocolate. I hope you enjoy 😊
Raw Double Choco Brownies Recipe:
Brownie bottom layer:
⭐️ 25 medjool dates, remove pits
⭐️ 1 cup gluten free steel cut oats (can use pecans) .
⭐️ 3 tbsp cocoa powder
⭐️ pinch of Himalayan pink salt
* blend and press into a lined brownie tin. Place in freezer while preparing the chocolate top layer.
Chocolate Ganache Layer:
⭐️ 3/4 cup pure maple syrup
⭐️ 3/4 cup cocoa powder
⭐️ 1/3 cup melted coconut oil (I use Dr. Bronner’s)
⭐️ Pinch of salt
*blend all ingredients together and spread on top of brownies with a spatula. Let sit in freezer for at least 30 minutes before serving.