Toasted Pumpkin Seeds
Posted by Sweet Belly on
Toasted Pumpkin seeds are crunchy and savory, and make great toppings for meals like soups and salads. I recently made a sweet potato cauliflower soup and these pumpkin seeds were the perfect addition!
Toasted Pumpkin Seeds Recipe
Ingredients:
1.5 c unsalted Pumpkin seeds
2 tsp olive oil
Dash of salt
Dash of turmeric
Dash of paprika (optional)
Dash of garlic powder
Preheat your oven to 350F. Mix all your ingredients together and, spread over a cooking pan. Bake for 10-20 minutes, or until seeds are golden green/brown in color. Enjoy!!