Toasted Pumpkin Seeds

Posted by Sweet Belly on

Toasted Pumpkin seeds are crunchy and savory, and make great toppings for meals like soups and salads. I recently made a sweet potato cauliflower soup and these pumpkin seeds were the perfect addition! 

Toasted Pumpkin Seeds Recipe


1.5 c unsalted Pumpkin seeds

2 tsp olive oil 

Dash of salt

Dash of turmeric 

Dash of paprika (optional) 

Dash of garlic powder

Preheat your oven to 350F. Mix all your ingredients together and, spread over a cooking pan. Bake for 10-20 minutes, or until seeds are golden green/brown in color. Enjoy!! 

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