Recipe Blog

Midnight Chocolate Smoothie RecipeBlend together:- 2 c your choice milk (used almond milk) .- 1/2 c frozen strawberries .- 3/4 c frozen blueberries .- 1/3 c frozen cherries .- 1 tbsp flax seed meal .- 1 scoop unflavored @vitalproteins collagen .- 1/3 tsp chlorella .*sprinkle with 1tbsp cacao nibs

Secret Garden Vegetable Stir Fry with Fresh Herb Sauce 🌱🍄🥕.@sakaralife 10-day detox recipe pamphlet recreation. Stir-Fry:- 3 tbsp olive oil .- 1/4 c scallions, thinly sliced .- 1/2 c cooked grain (used quinoa) .- pink Himalayan salt, to taste .- 4 c chopped mixed veggies (pictured: carrots, mushrooms, zucchini, red onion, colored peppers) .How to:1. Heat 1 tbsp olive oil and sauté scallions .2. Add veggies to pan and stir for 5-7 minutes .3. Add grains to pan and stir all together .4. Serve stir-fry in a bowl, toss with fresh herbs and drizzle with sauce.  Homemade Teriyaki Sauce:- 1...

There’s always room for dessert 🤩👌🏻 RAW STRAWBERRY VANILLA-MAPLE CAKE, inspired by a few recipes on @talinegabriel blog. hope you enjoy!!! 🌷 .Strawberry Vanilla-Maple Raw Cake .Crust:1 c walnuts1.5 c shredded coconut 1 c cashews 1/4 c blackstrap molasses 1/8 tsp pink Himalayan salt . Maple layer:4 c cashews, soaked overnight 1 c coco oil 3/4 c honey or agave 3/4 c black strap molasses1.5 c coco milk 1 c + 1 tbsp water 1/8 tsp Himalayan pink salt .Vanilla Layer:2 c cashews, soaked overnight 1/2 c coconut oil 1.5 c @lakanto maple syrup 1 3/4 c coco milk 1-2...

AÇAÍ (ah-SIGH-ee) bowls are the best thing to ever happen to breakfast👋🏼 .Ingredients ❤️:- 1 @sambazon açaí packet .- 1 scoop unflavored @vitalproteins collagen .- 1/4 c frozen mango .- 1/2 c frozen blueberries .- 1 c @almondcow vanilla almond milk .- 1 tbsp flax seed meal.*blend all ingredients together. Serve in your fav @coconutbowls .Toppings:- @purely_elizabeth granola .- strawberries .- tapioca pearls .Why eat Açaí berries? .➡️ Higher in antioxidants than other berries, like strawberries, blackberries & blueberries ➡️ Boost energy levels ➡️ Enhance immune system 

This “sour cream” is PERFECT drizzled over soups, salads & tacos. The best part about it is that it’s easy to make and can be stored in your fridge up to one week. If you’re a sauce person, this one’s for you 🍽🌿 ..Simple “Sour Cream:” .- 1 c raw cashews, soaked overnight (can boil for 15 minutes) .- 1 c water .- 2 tbsp lemon juice .- 1/4 tsp himalayan pink salt .Steps:1. Blend all your ingredients together until smooth .2. Store in fridge in an airtight container up to 1 week. Enjoy!!!