Recipe Blog

This “sour cream” is PERFECT drizzled over soups, salads & tacos. The best part about it is that it’s easy to make and can be stored in your fridge up to one week. If you’re a sauce person, this one’s for you 🍽🌿 ..Simple “Sour Cream:” .- 1 c raw cashews, soaked overnight (can boil for 15 minutes) .- 1 c water .- 2 tbsp lemon juice .- 1/4 tsp himalayan pink salt .Steps:1. Blend all your ingredients together until smooth .2. Store in fridge in an airtight container up to 1 week. Enjoy!!!

When they offer you a slice but you’ve got your eyes on the prize 👋🏼🎂 This no-bake blueberry cheesecake is one of my favorite recipes. It is full of flavor and the texture is smooth and creamy. This raw dessert requires overnight prep (soaking the cashews) but is SO worth the wait! Enjoy!!No-Bake Blueberry Cheesecake .Crust:- 1/4 c unsweetened, shredded coconut - 1/2 c steel cut oats - 12 medjool dates, pitted - 2 tsp lime zest - pinch himalayan pink salt *blend l ingredients together and press into a spring pan .Cheesecake:- 2 cups raw cashews soaked overnight or boiled for 15 mins .-...

RAW PUMPKIN PIE & just in time for the holidays! Raw Pumpkin Pie: [gluten free | vegan | refined sugar-free] .Crust: - 12 medjool dates .- 1.5 c @bobsredmill gf rolled oats .- 1/2 c pecans .- 1/4 tsp ground cinnamon .- 1/8 tsp salt .- 3 tbsp coco oil .*blend ingredients together until it is a sand-like consistency. Press into a pie dish or pan with your fingers .Filling:- 1 c raw cashews, soaked 4+ hours .- 1 c organic pumpkin purée .- 3/4 c @lakantosweetener maple syrup .- 1/2 c coco oil .- 2 tsp vanilla extract .- 3/4 tsp...

Life is sweeter with these Cinnamon Date Coco Bites ♡ Enjoy this as a quick and healthy snack or dessert! Easy to make and delicious every time. Recipe:- 1 c gluten free rolled oats .- 16 medjool dates .- dash of cinnamon .- 1/2 c coco shreds .*blend all ingredients and roll into balls. Cover in extra coconut. Enjoy!!!

Healthy edible cookie dough for☝🏼, yes please!  This recipe is • low carb • high protein RECIPE :In a bowl, mix ingredients:- 1 5oz. serving of yogurt (greek/I used @so_delicious coconut yogurt) .- 1 scoop @primalkitchenfoods vanilla coconut collagen *optional* .- 1 tbsp monk fruit sugar .- 3 tbsp coco flour .- 1 tbsp your choice milk (used almond) .- @lilys_sweets_chocolate dark chocolate chips .Have a sweet day!! ❤️