Chocolate Rawnola
Posted by Sweet Belly on
This is CHOCOLATE Rawnola. It is quick, easy, and a simple 4 ingredients. I made this mix the other day to sprinkle on top of one of the smoothies I made for myself, aaaand the coconut icrecream later that night! SO GOOD
If you find fun ways to sprinkle this chocolate decadence, tag us @mysweetbelly on Instagram, I would love to share <3
Enjoy!!!!
Recipe Inspo: @thevegansix (instagram)
Chocolate Rawnola Recipe
Total cook time: 5 minutes
- 6 pitted medjool dates
- 1/2 c gluten free rolled oats (I use Bob's Red Mill)
- 2 tbsp raw cacao/cocoa powder
- 2 tbsp hemp seeds
Put all your ingredients into the blender, and add more dates or hemp seeds until you get your favorite consistency. Store in air tight container in your fridge up to 10 days.