Recipe Blog

Autumn Nourish Bowl Buddha bowls (also called nourish or salad bowls) are a great way to enjoy a variety of vegetables and proteins. In this bowl, I used spinach leaves for the base and topped with bean and alfalfa sprouts + shredded chicken (olive oil, pink salt, pepper, paprika) + purple onion + cabbage + diced carrots + sprouted chickpeas + avocado + pumpkin seeds Dressing: tahini + agave + pepper and sesame seeds

Visited Israel this past summer and obv had to recreate one of my brunch favorites 💯 next up challah 🥖🍳SHAKSHUKA Breakfast Dish serves 2 Ingredients:- 1/2 sweet onion, chopped - 2 garlic cloves - 1/2 red bell pepper (optional) - 1-2 tbsp olive oil - 4 organic, farm-raised eggs - spinach/cilantro - 1/4 tsp paprika - 1/4 tsp cumin - 1/8 tsp cayenne pepper (to taste) - 1 BPA-free can of whole, peeled plum tomatoes - 1/4-1/2 c @followyourheart vegan mozarella cheese Steps:1. Add onion, garlic cloves, olive oil and spices to a pan and cook on medium heat .2. Add can of tomatoes and let cook for about 10 minutes,...

Pumpkin Spice Cookie Dough Spread Fall is here 🍂 and so is this PUMPKIN SPICE cookie dough spread!!!! .Delicious with graham crackers/waffles/straight from the bowl .Ingredients:- 1 c pumpkin purée .- 1/2 c smooth nut/seed butter (I used peanut) .- 1/4 c agave .- 1/2 c coconut flour .- 2 tbsp unsweetened, coco milk .- 2 tbsp @enjoylifefoods mini chips .Steps:1. Mix all ingredients together in a bowl except flour .2. Add coconut flour slowly and stir until desired consistency. Enjoy immediately 😍

Pull-apart Yam chocolate Brownies 🍫 .RECIPE: Ingredients:- 1 c chopped @hukitchen simple dark chocolate .- 1.5 c almonds .- 1/2 c almond flour .- 3 tbsp cocoa powder .- 9 to 10 pitted medjool dates .- 1 medium size yam, baked, peeled and chopped .- 1/4 c sunbutter .- pinch of himalayan pink salt .Steps:1. Preheat oven to 350F and line an 8x8 pan with parchment paper. Place the chocolate in the freezer .2. Spread the almond on a baking tray and roast for 10 minutes. Place the yam (can use sweet potato) on an oven rack .3. Remove almonds...

Pumpkin Spice & Ginger Chocolate chip cookies:Ingredients:- 2 c all purpose baking flour (gluten free) .- 1/2 c vegan butter .- 1/2 c monk fruit sugar (0 calorie) .- 1/4 c coco palm sugar .- 1/8 c molasses .- 1 tsp vanilla .- 1/3 c pure pumpkin purée .- 1 + 3/4 tsp cinnamon .- 1/2 tsp ginger .- 1/4 tsp nutmeg .- dash of cloves .- 1/8 tsp Himalayan pink salt . - 2 tsp Apple cider vinegar .- extra monk fruit sugar for rolling cookies .Steps:1. Mix your dry ingredients together: flour, sugar, ginger, cinnamon, nutmeg, cloves 2. In...