Recipe Blog

Macadamia Date Spread Have you ever tried macadamia date spread?? It is SO GOOD. Super easy to make and you can put it on most anything sweet or salty! When I visited Israel over the summer, I made sure to pick up a couple of packages filled with their best dates. Needless to say, they have played a large role in many of my summertime recipes. I hope you enjoy this one as much as I did --spread over Sunday's pancakes! Have a beautiful day!!🌷 . Macadamia Date Spread Recipe Macadamia Date Spread:- 2 c medjool dates .- 2 c water...

Cherry Chocolate Snack Bars These bars are DE-LICIOUS. The fun I have with this recipe is that you can always swap out nuts for seeds or dried fruits for chocolate! This recipe serves between 6-8 bars, depending on how thinly you cut them. They have been a hit with family and friends, and I hope you enjoy them too.  They are the perfect size for breakfast or snacking between meals, pre or post workout. I love wrapping them in wax paper so they're easy to grab-n-go!  Cherry Chocolate Snack Bar Recipe Ingredients:- 15 medjool dates .- 3/4 c @bobsredmill gluten free...

Keto Reeses Cups  These Keto Reeses Cup are easy to make and definitely satisfy your chocolate cravings. Ready to enjoy in 20, and then do it all over again next weekend! Enjoy!!!Keto Reeses Cups RecipeIngredients:- 2 tsp coco oil .- 1 bag @enjoylifefoods dark chocolate chips .- homemade/bought strawberry cashew butter .- 1 tbsp cashews .- dried strawberries (optional) .- pinch of Himalayan pink salt .- metal or paper cupcake tins . How to: 1. Melt your chocolate: boil water in a pot. Once boiling, put the chocolate in a glass bowl and place over the top of the pot. Stir occasionally. 2....

If you're looking for the best raw cheesecake recipe, look no further! This gluten free and vegan dessert is perfect for a celebration. The cake has 3 layers: a top raspberry chia jam, a cashew cheesecake middle and all atop a sweet and crunchy chocolate crust. DE-LICIOUS.  For best consistency, I recommend soaking the cashews the night before, or for at least 6-8 hours. This will give you a creamier cheesecake layer.  No-Bake Raspberry Cheesecake: Crust: - 22 medjool dates - 3/4 cup walnuts - 3/4 cup gluten free rolled oats (I use Bob's Red Mill) - 1 tbsp coco...

These bars are perfect for a snack on the-go. Packed with healthy fats, proteins and fiber! Enjoy ❣️  Ingredients:- 3/4 cup almonds - 1/4 cup cashews - 15 medjool dates - 1/4 cup coco shavings - 1/4 cup dried blueberries - 1 tbsp coco oil, melted *optional: dash of cinnamon + vanilla, to taste For Nut allergies ⬇️ .- 3/4 cup pumpkin seeds - 1/4 cup sunflower seeds How to ⬇️ .1. If using coconut oil, melt in microwave until liquid 2. Blend all ingredients together, except dried blueberries. Mix in dried blueberries after 3. Line 8x8 pan with parchment paper 4. Press mix down into pan using hands or flat spatula 5....