Recipe Blog

Green Morning Smoothie

Posted by Sweet Belly on

Green Morning Smoothie

Green Morning Smoothie  The best way to start your morning 🌱 I know it can be frightening to make a green smoothie if you don't normally drink green juices BUT this smoothie really is delicious! You can keep adding handfuls of spinach before you begin to taste it. Enjoy it immediately after blending. It will keep you full for at least 3-4 hours. Enjoy 😊 Green Smoothie Recipe: • 1 banana, frozen • 2 handfuls spinach, rinsed • 2 cups water • 1 cup of ice • 1 mango, fresh • 1/2 cup pineapple, fresh *blend all ingredients together, pour into a large glass and sip all morning. 😊**add 1 mini scoop...

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Lemon Ginger Cake

Posted by Sweet Belly on

Lemon Ginger Cake

Raw Lemon Ginger Cake When life hands you lemons, you make a raw lemon ginger cake 🍋  What you'll need:Crust:🍋 3/4 cup raw almond 🍋 1 soft medjool date 🍋 1 tbsp coco oil, melted 🍋 1 tbsp chia seeds 🍋 1 tbsp pure maple syrup  Steps:1. Blend all ingredients together, except maple syrup. 2. Once blended, add syrup and blend again. 3. Set aside a portion of crust to roll balls for toppings and smooth crust into a 6” pan.4. Place in freezer while you prepare filling. Filling:🍋 3/4 cup cashews, soak 6 hours 🍋 5 tbsp fresh-squeezed lemon juice 🍋 zest of 1 lemon 🍋 3 tbsp pure...

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Pink Pitaya Pancakes

Posted by Sweet Belly on

Pink Pitaya Pancakes

Pink Pitaya Pancakes I came across this healthy pancake recipe when I first started posting and now make them at least once a week! 😋I LOVE them. You can add different powders and flavors for fun colors.  You'll need 3 ingredients and your choice of flavoring for this breakfast. Enjoy 😊   Pink Pitaya Pancakes Recipe: Ingredients:   - 1 banana - 1 cup plant milk  - 1 cup gluten free rolled oats (I use Bob's Red Mill)  - 1 tsp pink dragon fruit puree. (I used a frozen puree packet and let it melt before adding it) Steps:  1. Add all...

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Raw Chia Jam Cookies

Posted by Sweet Belly on

Raw Chia Jam Cookies

Raw Chia Jam Cookies  These raw chia jam cookies have become one of my favorites. I made this on Mother's Day for the first time, and used the leftover chia jam for 2-3 days after. So SO good!! Enjoy the leftovers on toast and spread with other jams or sunflower butter 😊 The steps are fairly easy; all you need isa good blender and fridge to make this raw cookie heaven happen. I hope you enjoy!  Cookie Ingredients:- 12 dates, soak overnight .- 1 c oats (bobs red mill) .- 1/2 c almonds (can use steel cut oats) .- 1/3 sunflower butter .- dash vanilla...

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Chocolate Sunbutter-Swirl Bars

Posted by Sweet Belly on

Chocolate Sunbutter-Swirl Bars

Chocolate Sunbutter-Swirl Bars  I want to start by saying that you must love rich nutty flavors to love these bars and if you do, this recipe was made for you! This chocolate sunbutter bar idea was inspired by several different recipes and blogs. I had been looking for a way to make raw cookie dough healthy but tasty but also gluten free but not noticeably gluten free, and then I came across this one with chickpeas and loved it! After that, it was just about how I could include crust (my favorite part about dessert) and chocolate into the final treat.  ...

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