Recipe Blog

Chocolate Chia Granola One of my all time favorite snacks is granola. I love eating granola like cereal with 'milk,' sprinkled on yogurts and over acai bowls, or just on the go! The fun part about granola is that most of the recipes are relatively quick and easy, and store fresh up to month in the freezer.  This chocolate chia granola is a nice twist on the first granola recipe I posted, and so far it has been my fix when I feel my energy is low. I hope you enjoy :) Chocolate Chia Granola Recipe: Ingredients:- 1.5 cup gluten free oats (I use...

Tangy Berry Smoothie: This is a delicious early morning smoothie or light snack between meals. For a more mild flavor, swap raspberries for strawberries or 1 frozen banana.  Tangy Berry Smoothie Recipe:  🌸1 packet @pitayaplus pure dragon fruit 🌸1 cup frozen raspberries 🌸1 cup coco milk 🌸1 tsp flax seed  Steps: 1. Blend all ingredients together. 2. Sprinkle with your favorite toppings (love Goji and mulberries) and Enjoy 😊

Basil Pesto Pasta: If I had to pick one food to eat for the rest of my life it would be pasta 😍😋 This 15-minute, basil pesto pasta tossed with warm sweet peas and nutritional yeast is perfect for a lazy cooking day or rainy day! Delicious every time. 🌱 Basil Pesto Pasta: - 1 bag of brown rice fusilli pasta - 1 can chickpeas (added last to pasta)  - 1/2 cup extra virgin olive oil  - 1 cup fresh cilantro  - 1/2 cup nutritional yeast or parmesan cheese  - 2 cloves garlic  - pinch of pink Himalayan salt  - dash of pepper...

Coconut Sunset Sprinkles {gluten free | vegan | allergy-friendly} .I love sweets so naturally making toppings like these sprinkles was on my to-do. 😋 This recipe is for intermediate level cooking. Enjoy these as a fun topping over yogurts, chia puddings, smoothies, and nicecreams!  These coconut sprinkles stay fresh in an airtight container up to 3 months.  Coconut Sprinkles Recipe:  PINK sprinkles:💕 1/4 c frozen raspberries (can use pitaya purée for brighter color) 💕 1/4 c unsweetened, shredded coconut *microwave berries, push through a sieve into a bowl and mix in the coconut shavings.PURPLE sprinkles: 💜 1/4 c frozen blueberries 💜 1/4 c unsweetened, shredded...

These BLUE matcha pancakes were one of the first healthy recipes I posted and have remained my favorite breakfast meal. I enjoy them often and have tried using different flavors for coloring and taste. Some of these have included, beetroot powder, green matcha, and plain and I LOVE them all!!  The recipe is quick and easy, great for anyone beginning to cook and 100% satisfying. I hope you enjoy them as much as I do :)  Blue Matcha Pancakes Recipe:- 1 banana- 1 cup of plant milk .- 1 cup of gluten free oats- 1 tsp @matcha.blue matcha*blend ingredients together and...