Recipe Blog

Chocolate Sunbutter-Swirl Bars  I want to start by saying that you must love rich nutty flavors to love these bars and if you do, this recipe was made for you! This chocolate sunbutter bar idea was inspired by several different recipes and blogs. I had been looking for a way to make raw cookie dough healthy but tasty but also gluten free but not noticeably gluten free, and then I came across this one with chickpeas and loved it! After that, it was just about how I could include crust (my favorite part about dessert) and chocolate into the final treat.  ...

Chocolate Chia Granola One of my all time favorite snacks is granola. I love eating granola like cereal with 'milk,' sprinkled on yogurts and over acai bowls, or just on the go! The fun part about granola is that most of the recipes are relatively quick and easy, and store fresh up to month in the freezer.  This chocolate chia granola is a nice twist on the first granola recipe I posted, and so far it has been my fix when I feel my energy is low. I hope you enjoy :) Chocolate Chia Granola Recipe: Ingredients:- 1.5 cup gluten free oats (I use...

Tangy Berry Smoothie: This is a delicious early morning smoothie or light snack between meals. For a more mild flavor, swap raspberries for strawberries or 1 frozen banana.  Tangy Berry Smoothie Recipe:  🌸1 packet @pitayaplus pure dragon fruit 🌸1 cup frozen raspberries 🌸1 cup coco milk 🌸1 tsp flax seed  Steps: 1. Blend all ingredients together. 2. Sprinkle with your favorite toppings (love Goji and mulberries) and Enjoy 😊

Basil Pesto Pasta: If I had to pick one food to eat for the rest of my life it would be pasta 😍😋 This 15-minute, basil pesto pasta tossed with warm sweet peas and nutritional yeast is perfect for a lazy cooking day or rainy day! Delicious every time. 🌱 Basil Pesto Pasta: - 1 bag of brown rice fusilli pasta - 1 can chickpeas (added last to pasta)  - 1/2 cup extra virgin olive oil  - 1 cup fresh cilantro  - 1/2 cup nutritional yeast or parmesan cheese  - 2 cloves garlic  - pinch of pink Himalayan salt  - dash of pepper...

Coconut Sunset Sprinkles {gluten free | vegan | allergy-friendly} .I love sweets so naturally making toppings like these sprinkles was on my to-do. 😋 This recipe is for intermediate level cooking. Enjoy these as a fun topping over yogurts, chia puddings, smoothies, and nicecreams!  These coconut sprinkles stay fresh in an airtight container up to 3 months.  Coconut Sprinkles Recipe:  PINK sprinkles:💕 1/4 c frozen raspberries (can use pitaya purée for brighter color) 💕 1/4 c unsweetened, shredded coconut *microwave berries, push through a sieve into a bowl and mix in the coconut shavings.PURPLE sprinkles: 💜 1/4 c frozen blueberries 💜 1/4 c unsweetened, shredded...